Burnaby Community & Continuing Education

Our team of chefs offer a range of workshops that include everything from local cuisine to exotic foods. Our popular workshops include:

• Artisan Cheese Making
• Baking without Gluten
• Caribbean Cooking
• Cooking with Curry
• Creating Cocktail Appetizers
• Fijian-Indian Cooking
• Indonesian Favourites
• Soups’ On
• Thai cooking
• Singapore & Malaysian Cooking
• Summer in Tuscany
• Vietnamese Cooking
• Introduction to Wine Education
• and much more...

Registration
Registration for the Fall term opens on Aug 01.
Registration for the the Winter/Spring term opens Dec 01.

To view specific courses and dates in the current term:  click on 'Register Now' (green button).