This course is designed for kitchen staff and dining room attendants. Upon successful completion of the course, participants will receive an official certificate in sanitary food handling from the Fraser Health Authority; this certificate is a requirement for many jobs that relate to food preparation and serving.
Topics covered include:
- Food-borne illnesses
- Personal hygiene and health
- Serving and dispensing
- Food preparation and protection
- Receiving and storing food safely
- Dishwashing methods
Please bring your medical services card to the class. Please bring your own lunch.