FoodSafe Level 1 Certificate

FoodSafe Level 1 Certificate

imageThis course is designed for kitchen staff and dining room attendants. Upon successful completion of the course, participants will receive an official certificate in sanitary food handling from the Fraser Health Authority; this certificate is a requirement for many jobs that relate to food preparation and serving.

Topics covered include:

  • Microbiology
  • Food-borne illnesses
  • Personal hygiene and health
  • Serving and dispensing
  • Food preparation and protection
  • Receiving and storing food safely
  • Dishwashing methods

Please bring your medical services card to the class.

Please bring a lunch.


Register Cost Course schedule Course location
Course ID 1662-1
Register online
$75 23-SEP-2017
9:00 am to 5:00 pm
1 session
Burnaby Central Secondary School
6011 Deer Lake Parkway

Course costs are subject to change each term; future course offerings may charge different amounts.

Registration by phone or in person
Refund policy