FoodSafe Level 1 Certificate

FoodSafe Level 1 Certificate

imageThis course is designed for kitchen staff and dining room attendants. Upon successful completion of the course, participants will receive an official certificate in sanitary food handling from the Fraser Health Authority; this certificate is a requirement for many jobs that relate to food preparation and serving.

Topics covered include:

  • Microbiology
  • Food-borne illnesses
  • Personal hygiene and health
  • Serving and dispensing
  • Food preparation and protection
  • Receiving and storing food safely
  • Dish washing methods

Please bring your medical services card to the class.

Please bring a lunch.

Current course offeringsRefund policy
Course costs are subject to change each term; future course offerings may charge different amounts.

Course ID Course dates / times Course location Cost How to register
1664-2 June 17, 2017
9:00 am to 5:00 pm
1 session
Course location changed to:
Canada Way Education Centre
5310 Woodworth Street
$75 Online:   Register now 
By phone: see numbers below
In person: see locations below
Registration by phone or in person:

Register by phone
Mon | Tue | Wed | Thu | Fri
8:30 am to 4:00 pm
Burnaby CCE Office
5325 Kincaid Street
Mon | Tue | Wed | Thu | Fri
8:30 am to 4:00 pm
Burnaby South Secondary
5455 Rumble Street
Tue | Wed | Thu
7:00 pm to 8:30 pm
Burnaby Central Secondary
6011 Deer Lake Parkway
Tue | Thu
7:00 pm to 8:30 pm
A refund request must be submitted in writing and must include the original course registration receipt.

Fee payments originally made by credit card are credited back to the same card; for expired or invalid credit cards, refunds are made by cheque. Fee payments originally made by cash or cheque are made by cheque. Please allow 3 weeks for processing.

Cancelled classes
Full time certificate / diploma programs
Part time certificate / diploma programs
General interest courses that are 1 session long
General interest courses that are 2 or more sessions long